STORAGE STABILITY OF CANOLA-BASED PROTECTED LIPID FEED SUPPLEMENT AND ITS EFFECT ON CHARACTERISTICS OF MILK AND BUTTER

被引：5

作者：

CADDEN, AM ^{[1
]}

URQUHART, A ^{[1
]}

JELEN, P ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2P5,ALBERTA,CANADA

来源：

JOURNAL OF DAIRY SCIENCE | 1984年 / 67卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(84)81456-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1414 / 1420

页数：7

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[4]

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[5]

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WRENN, TR ;

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[8]

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[9] OXIDATION OF MILK FAT GLOBULE MEMBRANE MATERIAL .1. THIOBARBITURIC ACID REACTION AS A MEASURE OF OXIDIZED FLAVOR IN MILK AND MODEL SYSTEMS [J].

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[10]

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