STUDIES ON THE ACCESSIBILITY OF STARCH BY DEUTERATION

被引:14
作者
NARA, S
TAKEO, H
KOMIYA, T
机构
来源
STARKE | 1981年 / 33卷 / 10期
关键词
D O I
10.1002/star.19810331002
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:329 / 331
页数:3
相关论文
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