NEW METHOD FOR THE QUATERNIZATION OF CHITOSAN

[1] [Anonymous], 1973, NATURAL CHELATING PO

[2] REDUCTION OF SUSPENDED SOLIDS IN VEGETABLE CANNING WASTE EFFLUENTS BY COAGULATION WITH CHITOSAN [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 297 - 301

[3] PREPARATION AND CHARACTERIZATION OF FULLY DEACETYLATED CHITOSAN [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1983, 5 (01) : 49 - 52

[4] GROLLIER JF, Patent No. 2486394

[5] HAYES ER, 1976, 21ST ANN FISH TECHN

[6] HIRANO S, 1979, CARBOHYD RES, V71, P344, DOI DOI 10.1016/S0008-6215(00)86086-3

[7] MIYA M, 1980, INT J BIOL MACROMOL, V2, P322

[8] THE N-PERMETHYLATION OF CHITOSAN AND THE PREPARATION OF N-TRIMETHYL CHITOSAN IODIDE [J]. CARBOHYDRATE POLYMERS, 1985, 5 (04) : 297 - 307

[9] NUDJA LA, 1973, ZH OBSHCH KHIM, V43, P2756

[10] RINAUDO M, 1981, MACROMOL CHEM PHYS, V182, P373

[1] [Anonymous], 1973, NATURAL CHELATING PO

[2] REDUCTION OF SUSPENDED SOLIDS IN VEGETABLE CANNING WASTE EFFLUENTS BY COAGULATION WITH CHITOSAN [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (02) : 297 - 301

[3] PREPARATION AND CHARACTERIZATION OF FULLY DEACETYLATED CHITOSAN [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1983, 5 (01) : 49 - 52

[4] GROLLIER JF, Patent No. 2486394

[5] HAYES ER, 1976, 21ST ANN FISH TECHN

[6] HIRANO S, 1979, CARBOHYD RES, V71, P344, DOI DOI 10.1016/S0008-6215(00)86086-3

[7] MIYA M, 1980, INT J BIOL MACROMOL, V2, P322

[8] THE N-PERMETHYLATION OF CHITOSAN AND THE PREPARATION OF N-TRIMETHYL CHITOSAN IODIDE [J]. CARBOHYDRATE POLYMERS, 1985, 5 (04) : 297 - 307

[9] NUDJA LA, 1973, ZH OBSHCH KHIM, V43, P2756

[10] RINAUDO M, 1981, MACROMOL CHEM PHYS, V182, P373