A PROPOSED METHOD OF POLYACRYLAMIDE-GEL ELECTROPHORESIS IN ACID ENVIRONMENTS APPLIED TO GLIADINS OF WHEAT GRAINS

被引：9

作者：

HOUWING, A

VANDREVEN, F

机构：

来源：

关键词：

D O I：

10.1007/BF00730647

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：55 / 60

页数：6

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[5]

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[6] GEL ELECTROPHORESIS - A NEW CATALYST FOR ACID SYSTEMS [J].

JORDAN, EM ;

RAYMOND, S .

[7]

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[8]

LOOKHART GL, 1985, CEREAL CHEM, V62, P19

[9]

Maurer H.R., 1971, DISC ELECTROPHORESIS

[10]

RONGHUAY J, 1984, ANAL BIOCHEM, V141, P348