EFFECTS OF CRYOPROTECTANTS ON ENZYME STRUCTURE

[1] THE STRUCTURE OF BETA-LACTAMASES [J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 1980, 289 (1036) : 321 - 331

[2] STABILIZATION OF PROTEIN-STRUCTURE BY SUGARS [J]. BIOCHEMISTRY, 1982, 21 (25) : 6536 - 6544

[3] INCREASED THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF SUGARS AND POLYOLS [J]. BIOCHEMISTRY, 1979, 18 (23) : 5191 - 5196

[4] OBSERVATION OF INTERMEDIATES IN THE FOLDING OF RIBONUCLEASE-A AT LOW-TEMPERATURE USING PROTON NUCLEAR MAGNETIC-RESONANCE [J]. BIOCHEMISTRY, 1982, 21 (19) : 4748 - 4755

[5] METHANOL-STABILIZED INTERMEDIATES IN THE THERMAL UNFOLDING OF RIBONUCLEASE-A - CHARACTERIZATION BY H-1 NUCLEAR MAGNETIC-RESONANCE [J]. JOURNAL OF MOLECULAR BIOLOGY, 1982, 160 (01) : 87 - 116

[6] THERMODYNAMICS OF PROTEIN DENATURATION .3. DENATURATION OF RIBONUCLEASE IN WATER AND IN AQUEOUS UREA AND AQUEOUS ETHANOL MIXTURES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1967, 89 (19) : 4826 - &

[7] ENZYMES IN NON-AQUEOUS SOLVENTS [J]. ENZYME AND MICROBIAL TECHNOLOGY, 1979, 1 (04) : 253 - 259

[8] COLL RJ, UNPUB SOLVENT EFFECT

[9] LOW-TEMPERATURE REACTIONS OF TRYPSIN WITH PARA-NITROANILIDE SUBSTRATES - TETRAHEDRAL INTERMEDIATE FORMATION OR ENZYME ISOMERIZATION [J]. BIOCHEMISTRY, 1984, 23 (13) : 2989 - 2994

[10] Douzou P., 1977, CRYOBIOCHEMISTRY INT

[1] THE STRUCTURE OF BETA-LACTAMASES [J]. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 1980, 289 (1036) : 321 - 331

[2] STABILIZATION OF PROTEIN-STRUCTURE BY SUGARS [J]. BIOCHEMISTRY, 1982, 21 (25) : 6536 - 6544

[3] INCREASED THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF SUGARS AND POLYOLS [J]. BIOCHEMISTRY, 1979, 18 (23) : 5191 - 5196

[4] OBSERVATION OF INTERMEDIATES IN THE FOLDING OF RIBONUCLEASE-A AT LOW-TEMPERATURE USING PROTON NUCLEAR MAGNETIC-RESONANCE [J]. BIOCHEMISTRY, 1982, 21 (19) : 4748 - 4755

[5] METHANOL-STABILIZED INTERMEDIATES IN THE THERMAL UNFOLDING OF RIBONUCLEASE-A - CHARACTERIZATION BY H-1 NUCLEAR MAGNETIC-RESONANCE [J]. JOURNAL OF MOLECULAR BIOLOGY, 1982, 160 (01) : 87 - 116

[6] THERMODYNAMICS OF PROTEIN DENATURATION .3. DENATURATION OF RIBONUCLEASE IN WATER AND IN AQUEOUS UREA AND AQUEOUS ETHANOL MIXTURES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1967, 89 (19) : 4826 - &

[7] ENZYMES IN NON-AQUEOUS SOLVENTS [J]. ENZYME AND MICROBIAL TECHNOLOGY, 1979, 1 (04) : 253 - 259

[8] COLL RJ, UNPUB SOLVENT EFFECT

[9] LOW-TEMPERATURE REACTIONS OF TRYPSIN WITH PARA-NITROANILIDE SUBSTRATES - TETRAHEDRAL INTERMEDIATE FORMATION OR ENZYME ISOMERIZATION [J]. BIOCHEMISTRY, 1984, 23 (13) : 2989 - 2994

[10] Douzou P., 1977, CRYOBIOCHEMISTRY INT