FINITE-ELEMENT ANALYSIS OF TEMPERATURE DISTRIBUTION IN MICROWAVED CYLINDRICAL POTATO TISSUE

被引：47

作者：

CHEN, DSD

SINGH, RK

HAGHIGHI, K

NELSON, PE

机构：

[1] PURDUE UNIV,DEPT FOOD SCI,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,DEPT AGR ENGN,W LAFAYETTE,IN 47907

来源：

JOURNAL OF FOOD ENGINEERING | 1993年 / 18卷 / 04期

关键词：

D O I：

10.1016/0260-8774(93)90052-L

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

A new finite element formulation for the analysis of temperature distribution in a microwaved potato cylinder was developed by deriving and incorporating a non-linear heat generation term for an axisymmetric and transient heat transfer problem. Using the dielectric properties of potato, temperature distribution was predicted well for the center temperatures lower than 80-degrees-C. The deviation between the predicted and experimental temperatures beyond 80-degrees-C was corrected using the dielectric properties of water. Pronounced heating was found along the longitudinal axis passing through the center point of the potato cylinder.

引用

页码：351 / 368

页数：18

共 18 条

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Carslaw H. S., 1959, CONDUCTION HEAT SOLI

[2]

CHEN DA, 1990, THESIS PURDUE U W LA

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de Baerdemaeker J., 1977, J FOOD PROCESS ENG, V1, P37

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