INFLUENCE OF DIFFERENT LEVELS OF DIETARY PYRIDOXINE ON CERTAIN PARAMETERS OF DEVELOPING AND MATURE BRAINS IN RATS

被引：37

作者：

AYCOCK, JE ^{[1
]}

KIRKSEY, A ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907

来源：

JOURNAL OF NUTRITION | 1976年 / 106卷 / 05期

关键词：

D O I：

10.1093/jn/106.5.680

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：680 / 688

页数：9

共 33 条

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[6] MYELINATION AS A VULNERABLE PERIOD IN BRAIN DEVELOPMENT
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[7] DRISKELL JA, 1973, J NUTR, V103, P670
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[9] A salt mixture for use with basal diets either low or high in phosphorus
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[10] EFFECTS OF DIFFERENT LEVELS OF PYRIDOXINE FED DURING PREGNANCY SUPERIMPOSED UPON GROWTH IN RAT
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