EFFECTS OF POLYUNSATURATED FATTY-ACIDS ON FACTORS RELATED TO CARDIOVASCULAR-DISEASE

[1] Ackman R. G., 1982, In 'Nutritional evaluation of long-chain fatty acids in fish oil' G[see FSTA (1984) 16 G7N321]., P25

[2] AHRENS EH, 1959, LANCET, V1, P115

[3] AVERYNELSON M, 1972, GERIATRICS, V27, P103

[4] BANG HO, 1972, ACTA MED SCAND, V192, P85

[5] BARLOW SM, 1982, NUTRITIONAL EVALUATI

[6] Beamish R E, 1985, Can J Cardiol, V1, P66

[7] CHIERCHIA S, 1986, FED PROC, V46, P81

[8] Connor W. E., 1986, Health effects of polyunsaturated fatty acids in seafoods, P173

[9] Consensus Conference, 1985, JAMA, V253, P2080

[10] THROMBOSIS AND ACUTE CORONARY-ARTERY LESIONS IN SUDDEN CARDIAC ISCHEMIC DEATH [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1984, 310 (18) : 1137 - 1140

[1] Ackman R. G., 1982, In 'Nutritional evaluation of long-chain fatty acids in fish oil' G[see FSTA (1984) 16 G7N321]., P25

[2] AHRENS EH, 1959, LANCET, V1, P115

[3] AVERYNELSON M, 1972, GERIATRICS, V27, P103

[4] BANG HO, 1972, ACTA MED SCAND, V192, P85

[5] BARLOW SM, 1982, NUTRITIONAL EVALUATI

[6] Beamish R E, 1985, Can J Cardiol, V1, P66

[7] CHIERCHIA S, 1986, FED PROC, V46, P81

[8] Connor W. E., 1986, Health effects of polyunsaturated fatty acids in seafoods, P173

[9] Consensus Conference, 1985, JAMA, V253, P2080

[10] THROMBOSIS AND ACUTE CORONARY-ARTERY LESIONS IN SUDDEN CARDIAC ISCHEMIC DEATH [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1984, 310 (18) : 1137 - 1140