EFFECTS OF ORAL CAPSAICIN ON GUSTATORY, OLFACTORY AND IRRITANT SENSATIONS AND FLAVOR IDENTIFICATION IN HUMANS WHO REGULARLY OR RARELY CONSUME CHILI PEPPER

被引：119

作者：

LAWLESS, H

ROZIN, P

SHENKER, J

机构：

[1] MONELL CHEM SENSES CTR,PHILADELPHIA,PA 19104

[2] UNIV PENN,DEPT PSYCHOL,PHILADELPHIA,PA 19104

来源：

CHEMICAL SENSES | 1985年 / 10卷 / 04期

关键词：

D O I：

10.1093/chemse/10.4.579

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：579 / 589

页数：11

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