SWEETNESS OF SUCROSE, NEOHESPERIDIN DIHYDROCHALCONE, AND SACCHARIN IS RELATED TO GENETIC ABILITY TO TASTE THE BITTER SUBSTANCE 6-N-PROPYLTHIOURACIL

被引：159

作者：

GENT, JF

BARTOSHUK, LM

机构：

[1] UNIV CONNECTICUT,CTR HLTH,FARMINGTON,CT 06032

[2] YALE UNIV,NEW HAVEN,CT 06520

来源：

关键词：

D O I：

10.1093/chemse/7.3-4.265

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：265 / 272

页数：8

共 21 条

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