VOLATILE FLAVOR COMPONENTS OF MANGO FRUIT

被引：73

作者：

MACLEOD, AJ

DETROCONIS, NG

机构：

来源：

关键词：

D O I：

10.1016/0031-9422(82)85249-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2523 / 2526

页数：4

共 18 条

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[3]

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[4]

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[5]

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GHOLAP, AS ;

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[7]

HUNTER GLK, 1974, J FOOD SCI, V39, P900, DOI 10.1111/j.1365-2621.1974.tb07271.x

[8]

Jennings W., 1980, QUALITATIVE ANAL FLA

[9]

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MACLEOD, AJ ;

CAVE, SJ .