CHANGE IN RIND, FLESH, AND JUICE COLOR OF BLOOD ORANGES STORED IN AIR SUPPLEMENTED WITH ETHYLENE OR IN OXYGEN-ENRICHED ATMOSPHERES

被引：9

作者：

AHARONI, Y ^{[1
]}

HOUCK, LG ^{[1
]}

机构：

[1] US ARS,MARKET QUALIT & TRANSPORTAT RES LAB,FRESNO,CA 93747

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12961.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：2091 / 2092

页数：2

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