EFFECT OF FISH AND POULTRY BY-PRODUCT MEAL ON SMALL-INTESTINE AND GIZZARD OF BROILERS

被引：15

作者：

KUBENA, LF

SADLER, CR

HAYNES, RL

VARDAMAN, TH

DEATON, JW

机构：

[1] USDA,ARS,S CENT POULTRY RES LAB,STATE COLLEGE,MS 39762

[2] MISSISSIPPI STATE UNIV,COOPERAT EXTENSION SERV,STATE COLLEGE,MS 39762

[3] CENT LAB,FOREST,MS 39074

来源：

关键词：

D O I：

10.3382/ps.0550030

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：30 / 33

页数：4

共 6 条

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AVILAG, E ;

BALLOUN, SL .

[2] PERFORATING VENTRICULAR ULCERATION IN YOUNG CHICKENS [J].

COVER, MS ;

PAREDES, F .

[3] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

[4]

Janssen W. M. M. A., 1971, Archiv fur Geflugelkunde, V35, P137

[5] GIZZARD EROSION AND ULCERATION IN PERU BROILERS [J].

JOHNSON, DC ;

PINEDO, C .

[6]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE