EFFECTS OF ANCHOVY FISH-MEAL IN BROILER DIETS

被引：11

作者：

AVILAG, E ^{[1
]}

BALLOUN, SL ^{[1
]}

机构：

[1] IOWA STATE UNIV,DEPT ANIM SCI,AMES,IA 50010

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 04期

关键词：

D O I：

10.3382/ps.0531372

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1372 / 1379

页数：8

共 13 条

[1] RELATION BETWEEN AVAILABLE ESSENTIAL AMINO ACID PATTERNS IN 4 FISH MEALS AND THEIR VALUES IN CERTAIN BROILER RATIONS [J].

ANDERSON, JO ;

WISUTHAR.K ;

WARNICK, RE .

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[2] INFLUENCE OF PARTIALLY DELACTOSED WHEY, FISH-MEAL AND SUPPLEMENTAL BIOTIN IN BROILER DIETS [J].

DAMRON, BL ;

EBERST, DP .

POULTRY SCIENCE, 1971, 50 (06) :1768-&

[3] FISH BYPRODUCTS, POULTRY BYPRODUCTS MEAL, AND METHIONINE HYDROXY ANALOGUE AS VARIABLES IN BROILER RATIONS [J].

DAY, EJ ;

HILL, JE ;

DILWORTH, BC .

POULTRY SCIENCE, 1962, 41 (04) :1261-+

[4]

GRIFFITH M, 1971, POULTRY SCI, V50, P1581

[5] VALUE OF MENHADEN FISH MEAL IN PRACTICAL BROILER DIETS [J].

HARMS, RH ;

WALDROUP, PW ;

DOUGLAS, CR .

POULTRY SCIENCE, 1961, 40 (06) :1617-&

[6]

Janssen W. M. M. A., 1971, Archiv fur Geflugelkunde, V35, P137

[7]

RAND NT, 1958, POULTRY SCI, V37, P1236

[8] EFFECTS OF PERUVIAN ANCHOVY (ENGRAULIS-RINGENS) MEAL SUPPLEMENTED WITH SANTOQUIN ON GROWTH AND FISHY FLAVOR OF BROILERS [J].

ROJAS, SW ;

LUNG, AB ;

NINODEGU.RV .

POULTRY SCIENCE, 1969, 48 (06) :2045-&

[9]

ROJAS SW, 1971, C AVICULTURA I NAC I, P57

[10]

ROMOSER GL, 1961, POULTRY SCI, V40, P1450

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