SOURCES OF VARIABILITY IN TURKEY TENDERNESS

被引:8
作者
SCHOLTYSSEK, S
KLOSE, AA
机构
关键词
D O I
10.3382/ps.0460936
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:936 / +
页数:1
相关论文
共 3 条
[1]   EFFECT OF DURATION AND TYPE OF CHILLING AND THAWING ON TENDERNESS OF FROZEN TURKEYS [J].
KLOSE, AA ;
CAMPBELL, AA ;
HANSON, HL ;
LINEWEAVER, H .
POULTRY SCIENCE, 1961, 40 (03) :683-688
[2]  
STADELMAN W. J., 1966, FOOD TECHNOL, V20, P110
[3]   EVALUATION OF TOUGHNESS DIFFERENCES IN TURKEYS [J].
WHITE, ED ;
KLOSE, AA ;
HANSON, HL ;
LINEWEAVER, H .
JOURNAL OF FOOD SCIENCE, 1964, 29 (05) :673-&