EFFECT OF DURATION AND TYPE OF CHILLING AND THAWING ON TENDERNESS OF FROZEN TURKEYS

被引:18
作者
KLOSE, AA
CAMPBELL, AA
HANSON, HL
LINEWEAVER, H
机构
关键词
D O I
10.3382/ps.0400683
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:683 / 688
页数:6
相关论文
共 4 条
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KAHLENBERG, OJ ;
FUNK, EM ;
VOSS, LA ;
MAHARG, LG ;
WEBB, NL .
POULTRY SCIENCE, 1960, 39 (02) :350-353
[3]   EFFECT OF LABORATORY SCALE AGITATED CHILLING OF POULTRY ON QUALITY [J].
KLOSE, AA ;
POOL, MF ;
DEFREMERY, D ;
CAMPBELL, AA ;
HANSON, HL .
POULTRY SCIENCE, 1960, 39 (05) :1193-1198
[4]  
KLOSE AA, 1959, FOOD TECHNOL-CHICAGO, V13, P20