DETERMINATION OF THE OXIDATIVE STABILITY OF EDIBLE OILS - INTERLABORATORY TEST WITH THE AUTOMATED RANCIMAT METHOD

被引：10

作者：

WOESTENBURG, WJ

ZAALBERG, J

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1986年 / 88卷 / 02期

关键词：

D O I：

10.1002/lipi.19860880205

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：53 / 56

页数：4

共 18 条

[1] The distribution of the largest of a set of estimated variances as a fraction of their total [J].

Cochran, WG .

ANNALS OF EUGENICS, 1941, 11 :47-52

[2]

Davies L., 1993, DESIGN ANAL IND EXPT

[3] PROCESSING DATA FOR OUTLIERS [J].

DIXON, WJ .

BIOMETRICS, 1953, 9 (01) :74-89

[4] IMPROVED PROCEDURE FOR CLEANING GLASSWARE USED IN DETERMINING THE STABILITY OF FATS AND OILS BY THE ACTIVE OXYGEN METHOD [J].

FORE, SP ;

MOORE, RN ;

BICKFORD, WG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (02) :73-74

[5]

FRANK J, 1982, FOOD TECHNOL-CHICAGO, V36, P71

[6]

Hadorn H., 1974, Deutsche Lebensmittel-Rundschau, V70, P57

[7] OXYGEN-ABSORPTION APPARATUS FOR MEASURING INDUCTION PERIODS OF FATS [J].

HUNTER, IR .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (04) :160-161

[8]

King AE, 1933, OIL SOAP, V10, P105

[9] METHODS FOR DETERMINING PEROXIDE IN LIPIDS [J].

LEA, CH .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (12) :586-594

[10] OXIDATION AND QUALITY OF SOYBEAN OIL - PRELIMINARY STUDY OF ANISIDINE TEST [J].

LIST, GR ;

EVANS, CD ;

KWOLEK, WF ;

WARNER, K ;

BOUNDY, BK ;

COWAN, JC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (02) :17-21

← 1 2 →