ISOLATION AND CHARACTERIZATION OF A NEW VARIANT OF SURFACTIN, THE [VAL7]SURFACTIN

被引：91

作者：

PEYPOUX, F

BONMATIN, JM

LABBE, H

DAS, BC

PTAK, M

MICHEL, G

机构：

[1] CNRS,CTR BIOPHYS MOLEC,F-45045 ORLEANS,FRANCE

[2] UNIV ORLEANS,F-45017 ORLEANS,FRANCE

[3] INST CHIM SUBST NAT,GIF SUR YVETTE,FRANCE

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1991年 / 202卷 / 01期

关键词：

D O I：

10.1111/j.1432-1033.1991.tb16349.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Reinvestigation of surfactin, a previously studied peptidolipid surfactant from Bacillus subtilis, by fast-atom-bombardment mass spectrometry and H-1-NMR spectroscopy, as well as by chemical methods, revealed the presence of a closely related second constituent. This new compound, [Val7]surfactin, differs from the known surfactin by the C-terminal amino acid residue which is valine instead of leucine.

引用

页码：101 / 106

页数：6

共 9 条

[1] SURFACTIN A CRYSTALLINE PEPTIDELIPID SURFACTANT PRODUCED BY BACILLUS SUBTILIS - ISOLATION CHARACTERIZATION AND ITS INHIBITION OF FIBRIN CLOT FORMATION [J].