OLIVE OIL AND LIVER CHOLESTEROL

被引：8

作者：

BEYNEN, AC

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 02期

关键词：

D O I：

10.1093/ajcn/49.2.392

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：392 / 393

页数：2

共 10 条

[1]

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[3]

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[4]

BEYNEN AC, 1988, ARTERY, V15, P170

[5]

BEYNEN AC, 1987, NUTR REP INT, V35, P1327

[6] COMPARISON OF MONOUNSATURATED FATTY-ACIDS AND CARBOHYDRATES FOR REDUCING RAISED LEVELS OF PLASMA-CHOLESTEROL IN MAN [J].

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[7] COMPARISON OF MONOUNSATURATED FATTY-ACIDS AND CARBOHYDRATES FOR LOWERING PLASMA-CHOLESTEROL [J].

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[8] EFFECT OF MONOUNSATURATED FATTY-ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY-LIPOPROTEINS IN HEALTHY-MEN AND WOMEN [J].

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[9] EFFECT ON BLOOD-PRESSURE OF 2 DIETS DIFFERING IN TOTAL FAT BUT NOT IN SATURATED AND POLY-UNSATURATED FATTY-ACIDS IN HEALTHY-VOLUNTEERS [J].

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JANSSEN, MC ;

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AMERICAN JOURNAL OF CLINICAL NUTRITION, 1988, 47 (06) :976-980

[10] CONTROLLED EVALUATION OF FAT INTAKE IN THE MEDITERRANEAN DIET - COMPARATIVE ACTIVITIES OF OLIVE OIL AND CORN-OIL ON PLASMA-LIPIDS AND PLATELETS IN HIGH-RISK PATIENTS [J].

SIRTORI, CR ;

TREMOLI, E ;

GATTI, E ;

MONTANARI, G ;

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