SOURCES AND CONTENT OF IODINE IN CALIFORNIA MILK AND DAIRY-PRODUCTS

被引：18

作者：

BRUHN, JC

FRANKE, AA

BUSHNELL, RB

WEISHEIT, H

HUTTON, GH

GURTLE, GC

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 01期

关键词：

D O I：

10.4315/0362-028X-46.1.41

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：41 / 46

页数：6

共 32 条

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[8] MILK IODINE AS INFLUENCED BY AN IODOPHOR TEAT DIP [J].

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[10] DETERMINATION OF TOTAL IODINE IN MILK BY X-RAY-FLUORESCENCE SPECTROMETRY AND IODIDE ELECTRODE [J].

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