LOW TEMPERATURE-INDUCED GA-3 SENSITIVITY OF WHEAT .2. CHANGES IN LIPIDS ASSOCIATED WITH THE LOW TEMPERATURE-INDUCED GA-3 SENSITIVITY OF ISOLATED ALEURONE OF KITE

被引:22
作者
SINGH, SP [1 ]
PALEG, LG [1 ]
机构
[1] UNIV ADELAIDE,WAITE AGR RES INST,DEPT PLANT PHYSIOL,GLEN OSMOND,SA 5064,AUSTRALIA
关键词
D O I
10.1104/pp.76.1.143
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
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页码:143 / 147
页数:5
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