ORAL AND NONORAL PERCEPTION OF SOLUTION VISCOSITY

被引：38

作者：

CHRISTENSEN, CM ^{[1
]}

CASPER, LM ^{[1
]}

机构：

[1] MONELL CHEM SENSES CTR,PHILADELPHIA,PA 19104

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06635.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：445 / 447

页数：3

共 14 条

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