STUDIES ON FLAVOR OF MEATS .I. FORMATION AND DEGRADATION OF INOSINIC ACIDS IN MEATS

被引：57

作者：

TERASAKI, M

KAJIKAWA, M

FUJITA, E

ISHII, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1965年 / 29卷 / 03期

关键词：

D O I：

10.1080/00021369.1965.10858377

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：208 / &

共 12 条

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