共 19 条
[1]
TASTES OF L-GLUTAMYL OLIGOPEPTIDES IN RELATION TO THEIR CHROMATOGRAPHIC PROPERTIES
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1973, 37 (01)
:151-156
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CHANGES IN AMINO ACID COMPOSITION DURING GERMINATION OF SOYBEAN .4. IDENTIFICATION OF ALPHA- AND GAMMA-GLUTAMYLASPARTIC ACID
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1967, 31 (04)
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[6]
NMR-SPECTRA OF GLUTAMIC ACID-CONTAINING DIPEPTIDES IN RELATION TO SEQUENCE DETERMINATION
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1973, 37 (09)
:2155-2157
[7]
AMINO-ACID COMPOSITION OF GREEN GRAM (PHASEOLUS-RADIATUS L VAR TYPICUS PRAIN) .3. ISOLATION AND IDENTIFICATION OF GAMMA-L-GLUTAMYL-L-METHIONINESULFOXIDE FROM GREEN GRAM SEED
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1972, 36 (06)
:967-&
[8]
ISOLATION AND IDENTIFICATION OF GAMMA-GLUTAMYL-GAMMA-GLUTAMYLMETHIONINE FROM GREEN GRAM SEED
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1972, 36 (13)
:2621-2623
[9]
AMINO-ACID COMPOSITION OF LADINO CLOVER - (TRIFOLIUM-REPENS L VAR GIGANTEUM - (STUDIES ON COMPONENTS IN ACIDIC AMINO-ACID FRACTION .1.
[J].
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN,
1973, 47 (09)
:583-586
[10]
AMINO ACID COMPOSITION OF GREEN GRAM (PHASEOLUS-RADIATUS L VAR TYPICUS PRAIN) .1. ISOLATION AND IDENTIFICATION OF N-CARBOXYMETHYL-BETA-ALANINE AND 4 GAMMA-GLUTAMYL PEPTIDES
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1971, 35 (10)
:1603-&