COMPARISON OF COMPOSITION AND PROPERTIES OF NATURAL ACTOMYOSIN FROM CARP (CYPRINUS-CARPIO) AND RABBIT SKELETAL-MUSCLE

被引：6

作者：

DABROWSKA, R

SZPACENKO, A

机构：

[1] NENCKI INST EXPTL BIOL, DEPT BIOCHEM NERVOUS SYST & MUSCLE, PL-02093 WARSAW, POLAND

[2] NENCKI INST EXPTL BIOL, DEPT BIOCHEM NERVOUS SYST & MUSCLE, PL-02093 WARSAW, POLAND

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY | 1977年 / 56卷 / 02期

关键词：

D O I：

10.1016/0305-0491(77)90038-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：139 / 142

页数：4

共 22 条

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