FORMATION OF 2,3-DIHYDRO-1H-PYRROLIZINES AS PROLINE SPECIFIC MAILLARD PRODUCTS

被引:40
作者
TRESSL, R [1 ]
REWICKI, D [1 ]
HELAK, B [1 ]
KAMPERSCHROER, H [1 ]
MARTIN, N [1 ]
机构
[1] FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
关键词
D O I
10.1021/jf00065a036
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
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页码:919 / 923
页数:5
相关论文
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    TRESSL, R
    REWICKI, D
    HELAK, B
    KAMPERSCHROER, H
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (05) : 924 - 928
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