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FORMATION OF 2,3-DIHYDRO-1H-PYRROLIZINES AS PROLINE SPECIFIC MAILLARD PRODUCTS
被引:40
作者
:
TRESSL, R
论文数:
0
引用数:
0
h-index:
0
机构:
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
TRESSL, R
[
1
]
REWICKI, D
论文数:
0
引用数:
0
h-index:
0
机构:
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
REWICKI, D
[
1
]
HELAK, B
论文数:
0
引用数:
0
h-index:
0
机构:
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
HELAK, B
[
1
]
KAMPERSCHROER, H
论文数:
0
引用数:
0
h-index:
0
机构:
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
KAMPERSCHROER, H
[
1
]
MARTIN, N
论文数:
0
引用数:
0
h-index:
0
机构:
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
MARTIN, N
[
1
]
机构
:
[1]
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
来源
:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
|
1985年
/ 33卷
/ 05期
关键词
:
D O I
:
10.1021/jf00065a036
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:919 / 923
页数:5
相关论文
共 4 条
[1]
5-ACETYL-2,3-DIHYDRO-1H-PYRROLIZINES AND "5,6,7,8-TETRAHYDROINDILIZIN-8-ONES, ODOR CONSTITUENTS FORMED ON HEATING L-PROLINE WITH D-GLUCOSE
SHIGEMATSU, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
SHIGEMATSU, H
SHIBATA, S
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
SHIBATA, S
KURATA, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
KURATA, T
KATO, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
KATO, H
FUJIMAKI, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
FUJIMAKI, M
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1975,
23
(02)
: 233
-
237
[2]
FORMATION OF PYRROLIDINES AND PIPERIDINES ON HEATING L-PROLINE WITH REDUCING SUGARS
TRESSL, R
论文数:
0
引用数:
0
h-index:
0
机构:
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
TRESSL, R
REWICKI, D
论文数:
0
引用数:
0
h-index:
0
机构:
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
REWICKI, D
HELAK, B
论文数:
0
引用数:
0
h-index:
0
机构:
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
HELAK, B
KAMPERSCHROER, H
论文数:
0
引用数:
0
h-index:
0
机构:
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
KAMPERSCHROER, H
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1985,
33
(05)
: 924
-
928
[3]
TRESSL R, 1981, FLAVOUR 81
[4]
TRESSL R, 1981, 18TH EUR BREW CONV P, P391
←
1
→
共 4 条
[1]
5-ACETYL-2,3-DIHYDRO-1H-PYRROLIZINES AND "5,6,7,8-TETRAHYDROINDILIZIN-8-ONES, ODOR CONSTITUENTS FORMED ON HEATING L-PROLINE WITH D-GLUCOSE
SHIGEMATSU, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
SHIGEMATSU, H
SHIBATA, S
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
SHIBATA, S
KURATA, T
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
KURATA, T
KATO, H
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
KATO, H
FUJIMAKI, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
UNIV TOKYO,FAC AGR,DEPT AGR CHEM,BUNKYO 113,TOKYO,JAPAN
FUJIMAKI, M
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1975,
23
(02)
: 233
-
237
[2]
FORMATION OF PYRROLIDINES AND PIPERIDINES ON HEATING L-PROLINE WITH REDUCING SUGARS
TRESSL, R
论文数:
0
引用数:
0
h-index:
0
机构:
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
TRESSL, R
REWICKI, D
论文数:
0
引用数:
0
h-index:
0
机构:
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
REWICKI, D
HELAK, B
论文数:
0
引用数:
0
h-index:
0
机构:
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
HELAK, B
KAMPERSCHROER, H
论文数:
0
引用数:
0
h-index:
0
机构:
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER
KAMPERSCHROER, H
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1985,
33
(05)
: 924
-
928
[3]
TRESSL R, 1981, FLAVOUR 81
[4]
TRESSL R, 1981, 18TH EUR BREW CONV P, P391
←
1
→