A RAPID METHOD FOR THE DETERMINATION OF SOLUBLE AND INSOLUBLE DIETARY FIBER - COMPARISON WITH AOAC TOTAL DIETARY FIBER PROCEDURE AND ENGLYST METHOD

被引：41

作者：

MONGEAU, R

BRASSARD, R

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13116.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1333 / 1336

页数：4

共 22 条

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[10] DETERMINATION OF NEUTRAL DETERGENT FIBER IN BREAKFAST CEREALS - PENTOSE, HEMICELLULOSE, CELLULOSE AND LIGNIN CONTENT [J].

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