BOVINE BETA-LACTOGLOBULIN LEVELS IN HYDROLYZED PROTEIN FORMULAS FOR INFANT-FEEDING

被引：62

作者：

MAKINENKILJUNEN, S ^{[1
]}

SORVA, R ^{[1
]}

机构：

[1] UNIV HELSINKI,CENT HOSP,DEPT ALLERGOL,SF-00100 HELSINKI 10,FINLAND

来源：

CLINICAL AND EXPERIMENTAL ALLERGY | 1993年 / 23卷 / 04期

关键词：

D O I：

10.1111/j.1365-2222.1993.tb00324.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

A bovine milk protein, beta-lactoglobulin (betaLG), was measured by an enzyme-linked immunosorbent assay (ELISA) in seven different infant formulas based on protein hydrolysates from cows' milk whey or casein, and from bovine collagen and soy. BetaLG levels in the formulas were 1/100 to 1/4 800 000 lower than in cows' milk (CM). There was a great difference in the betaLG level between the partly and the extensively hydrolysed formulas; the amount of betaLG was 40 000-fold higher in the partial hydrolysates vs the extensively hydrolysed formulas. Residual betaLG may have been responsible for the allergic reactions described in some children with cows' milk allergy (CMA) receiving these formulas.

引用

页码：287 / 291

页数：5