TRANSFER OF ADDITIVES FROM PLASTICS MATERIALS INTO FOODSTUFFS AND INTO FOOD SIMULANTS - A COMPARISON

被引：14

作者：

BIEBER, WD ^{[1
]}

FREYTAG, W ^{[1
]}

FIGGE, K ^{[1
]}

VOMBRUCK, CG ^{[1
]}

ROSSI, L ^{[1
]}

机构：

[1] COMMISS EUROPEAN COMMUNITIES,DGIII,B-1049 BRUSSELS,BELGIUM

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1984年 / 22卷 / 09期

关键词：

D O I：

10.1016/0278-6915(84)90202-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：737 / 742

页数：6

共 11 条

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[2]

Figge K., 1977, Deutsche Lebensmittel-Rundschau, V73, P205

[3] SUITABILITY OF SIMULANTS FOR FOODSTUFFS, COSMETICS AND PHARMACEUTICAL PRODUCTS IN MIGRATION STUDIES [J].

FIGGE, K ;

KOCH, J ;

FREYTAG, W .

FOOD AND COSMETICS TOXICOLOGY, 1978, 16 (02) :135-142

[4]

Figge K., 1971, Deutsche Lebensmittel-Rundschau, V67, P9

[5]

FIGGE K, 1979, DEUT LEBENSM-RUNDSCH, V75, P88

[6]

Figge K, 1980, PROG POLYM SCI, V6, P187

[7]

FIGGE K, 1978, ACTA PHARM TECHNOL, V24, P47

[8] DETERMINATION OF FAT RELEASE BY FOODSTUFFS .2. APPLICATION OF METHOD TO FURTHER FOODSTUFFS [J].

KOCH, J ;

FIGGE, K .

FETTE SEIFEN ANSTRICHMITTEL, 1978, 80 (04) :158-161

[9]

1981, EC III29581EN COMM E

[10]

1982, OFF J EUROP COMMUN, V25, P26

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