STARVATION-INDUCED STRESS RESISTANCE IN LACTOCOCCUS-LACTIS SUBSP LACTIS IL1403

被引：91

作者：

HARTKE, A

BOUCHE, S

GANSEL, X

BOUTIBONNES, P

AUFFRAY, Y

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1994年 / 60卷 / 09期

关键词：

D O I：

10.1128/AEM.60.9.3474-3478.1994

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Carbohydrate-starved cultures of Lactococcus lactis subsp. lactis IL1403 showed enhanced resistance to heat, ethanol, acid, osmotic, and oxidative stresses. This cross-protection seems to be established progressively during the transitional growth phase, with maximum resistance occurring when cells enter the stationary phase. Chloramphenicol or rifamycin treatment does not abolish the development of a tolerant cell state but, on the contrary, seems to provoke this response in L. lactis subsp. lactis.

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页码：3474 / 3478

页数：5

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