EFFECT OF PROCESSING ON GUTHION RESIDUES IN ORANGES AND ORANGE PRODUCTS

被引：3

作者：

ANDERSON, CA

BROOKS, RF

HENDRICK.R

MACDOUGALL, D

KESTERSO.JW

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1963年 / 11卷 / 05期

关键词：

D O I：

10.1021/jf60129a020

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：422 / &

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[1] PERSISTENCE OF RESIDUES OF GUTHION ON AND IN MATURE LEMONS AND ORANGES AND IN LABORATORY PROCESSED CITRUS PULP CATTLE FEED [J].

GUNTHER, FA ;

CARMAN, GE ;

BARKLEY, JH ;

BLINN, RC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (05) :424-&

[2] INSECTICIDE RESIDUES - COLORIMETRIC DETERMINATION OF GUTHION RESIDUES IN CROPS [J].

MEAGHER, WR ;

ADAMS, JM ;

ANDERSON, CA ;

MACDOUGALL, D .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1960, 8 (04) :282-286