INTERMEDIATES IN PROTEIN FOLDING REACTIONS AND MECHANISM OF PROTEIN FOLDING

被引：244

作者：

BALDWIN, RL ^{[1
]}

机构：

[1] STANFORD UNIV,SCH MED,DEPT BIOCHEM,STANFORD,CA 94305

来源：

ANNUAL REVIEW OF BIOCHEMISTRY | 1975年 / 44卷

关键词：

D O I：

10.1146/annurev.bi.44.070175.002321

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：453 / 475

页数：23

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