CHARACTERIZATION OF PROTEIN ISOLATES FROM KERATINOUS MATERIAL OF POULTRY FEATHERS

被引：3

作者：

CHERRY, JP ^{[1
]}

YOUNG, CT ^{[1
]}

SHEWFELT, AL ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,EXPT STN,EXPERIMENT,GA 30212

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02195.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：331 / 335

页数：5

共 27 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

BETSCHART A, 1973, AGRIC FOOD CHEM, V21, P60

[3]

CHERRY JP, IN PRESS

[4]

CHERRY JP, 1973, AGRIC FOOD CHEM, V21, P656

[5]

COURTS A, 1973, PROCESS BIOCHEM, V8, P31

[6]

Fraser R.D.B., 1972, KERATINS THEIR COMPO

[7]

GOODWIN WD, 1973, Patent No. 3773745

HARRAP, BS ;

WOODS, EF .

[9]

HOLLO J, 1970, Process Biochemistry, V5, P37

[10]

HUMPHREY A E, 1970, Process Biochemistry, V5, P19