CHARACTERIZATION OF PROTEIN ISOLATES FROM KERATINOUS MATERIAL OF POULTRY FEATHERS

被引:3
作者
CHERRY, JP [1 ]
YOUNG, CT [1 ]
SHEWFELT, AL [1 ]
机构
[1] UNIV GEORGIA,DEPT FOOD SCI,EXPT STN,EXPERIMENT,GA 30212
关键词
D O I
10.1111/j.1365-2621.1975.tb02195.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:331 / 335
页数:5
相关论文
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