EFFECTS OF GENOTYPE-ENVIRONMENT INTERACTION ON BREAD WHEAT QUALITY IN WESTERN CANADA

被引：18

作者：

BAKER, RJ ^{[1
]}

KOSMOLAK, FG ^{[1
]}

机构：

[1] AGRICULTURE CANADA,RES STN,WINNIPEG R3T 2M9,MANITOBA,CANADA

来源：

关键词：

D O I：

10.4141/cjps77-026

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：185 / 191

页数：7

共 7 条

[1] HERITABILITIES OF AND CORRELATIONS AMONG QUALITY TRAITS IN WHEAT [J].

BAKER, RJ ;

TIPPLES, KH ;

CAMPBELL, AB .

[2] THE PROBLEM OF ENVIRONMENT AND SELECTION [J].

FALCONER, DS .

FOWLER, DB ;

DELAROCHE, IA .

[4]

HALDANE JBS, 1946, ANN EUGEN, V13, P198

[5]

IRVINE GN, 1960, CEREAL CHEM, V41, P98

[6]

VOISEY PW, 1966, CEREAL CHEM, V43, P408

[7]

1969, AACC APPROVED METHOD