STRUCTURES AND AMOUNTS OF BRANCHED MOLECULES IN RICE AMYLOSES

被引：28

作者：

TAKEDA, Y ^{[1
]}

HIZUKURI, S ^{[1
]}

JULIANO, BO ^{[1
]}

机构：

[1] INT RICE RES INST,DEPT CEREAL CHEM,LOS BANOS,PHILIPPINES

来源：

CARBOHYDRATE RESEARCH | 1989年 / 186卷 / 01期

关键词：

D O I：

10.1016/0008-6215(89)84014-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：163 / 166

页数：4

共 10 条

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[6] STRUCTURES OF BRANCHED MOLECULES OF AMYLOSES OF VARIOUS ORIGINS, AND MOLAR FRACTIONS OF BRANCHED AND UNBRANCHED MOLECULES [J].

TAKEDA, Y ;

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[7] STRUCTURES OF RICE AMYLOPECTINS WITH LOW AND HIGH AFFINITIES FOR IODINE [J].

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[8] PURIFICATION AND STRUCTURE OF AMYLOSE FROM RICE STARCH [J].

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[9] MOLECULAR-STRUCTURE OF CORN STARCH [J].

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HIZUKURI, S .

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[10]

TAKEDA Y, IN PRESS J FOOD SCI

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