STRUCTURE AND PROPERTIES OF WATER CHESTNUT (TRAPA-NATANS L VAR BISPINOSA MAKINO) STARCH

被引：36

作者：

HIZUKURI, S

TAKEDA, Y

SHITAOZONO, T

ABE, J

OHTAKARA, A

TAKEDA, C

SUZUKI, A

机构：

[1] SAGA UNIV,DEPT AGR CHEM,SAGA 840,JAPAN

[2] OSAKA WOMENS UNIV,DEPT NAT SCI,SAKAI,OSAKA 590,JAPAN

[3] KAGOSHIMA JUNSHIN WOMENS JR COLL,KAGOSHIMA 890,JAPAN

来源：

STARCH-STARKE | 1988年 / 40卷 / 05期

关键词：

D O I：

10.1002/star.19880400502

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：165 / 171

页数：7

共 38 条

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[9] MEASUREMENT OF THE CHAIN-LENGTH OF AMYLOPECTIN AND ITS RELEVANCE TO THE ORIGIN OF CRYSTALLINE POLYMORPHISM OF STARCH GRANULES
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1983, 760 (01) : 188 - 191
[10] MULTI-BRANCHED NATURE OF AMYLOSE AND THE ACTION OF DEBRANCHING ENZYMES
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