EFFECT OF WATER ACTIVITY, SOLUTES AND TEMPERATURE ON VIABILITY AND HEAT RESISTANCE OF FREEZE-DRIED BACTERIAL SPORES

被引：16

作者：

MARSHALL, BJ

MURRELL, WG

SCOTT, WJ

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1963年 / 31卷 / 03期

关键词：

D O I：

10.1099/00221287-31-3-451

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：451 / &

共 18 条

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[14]

ROBINSON RA, 1955, ELECTROLYTE SOLUTION, P490

SCOTT, WJ .

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[16]

SCOTT WJ, 1960, RECENT RESEARCH FREE, P188

TALLENTIRE, A .

[18] The heat resistance of bacterial spores [J].

Williams, OB .