MICROCALORIMETRY OF THERMAL-DENATURATION OF PEPSIN AND TRYPSIN IN CRYSTAL STATE

被引：8

作者：

MAKAROV, AA

ESIPOVA, NG

MONASELIDZE, DR

MGELADZE, GN

MADZHAGALADZE, GV

KURANOVA, IP

GREBENKO, AI

机构：

[1] ACAD SCI USSR, MOLEC BIOL INST, MOSCOW 117312, USSR

[2] ACAD SCI GESSR, PHYS INST, TBILISI, GEORGIA

[3] ACAD SCI USSR, CRYSTALLOG INST, MOSCOW, USSR

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1976年 / 434卷 / 01期

关键词：

D O I：

10.1016/0005-2795(76)90060-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：286 / 289

页数：4

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[4]

BRUSKOV VI, 1974, BIOFIZIKA+, V19, P1095

[5]

DASHEVSKY VG, 1974, KONFORMATSII ORGANIC, P365

[6]

KAI LM, 1963, ACTA CRYSTALLOGR, V3, P226

[7] STATISTICAL MECHANICAL STUDY OF HELIX-COIL TRANSITION IN CONCENTRATED SOLUTIONS OF POLYPEPTIDES AND PROTEINS [J].

MALEEV, VY ;

GASAN, AI .

BIOPOLYMERS, 1974, 13 (12) :2409-2422

[8] CRYSTALLIZATION OF PEPSIN FROM ALCOHOL [J].

NORTHROP, JH .

JOURNAL OF GENERAL PHYSIOLOGY, 1946, 30 (02) :177-184

[9]

TANG J, 1965, J BIOL CHEM, V240, P3810

[10]

Vainshtein B. K., 1970, Kristallografiya, V15, P167

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