INVESTIGATION OF AROMA OF ROASTED ONIONS

被引：8

作者：

LEDL, F ^{[1
]}

机构：

[1] UNIV MUNICH, INST PHARM & LEBENSMITTEL CHEM, SOPHIEN STR 10, D-8000 MUNICH, FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 157卷 / 04期

关键词：

D O I：

10.1007/BF01785775

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：229 / 234

页数：6

共 37 条

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[5] FLAVOR COMPONENTS OF ONION OIL [J].

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[10] LACTOSE-CASEIN (MAILLARD) BROWNING SYSTEM - VOLATILE COMPONENTS [J].

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