Extraction of sage oil by supercritical CO2: Influence of some process parameters

被引:79
作者
Reverchon, E [1 ]
Taddeo, R [1 ]
DellaPorta, G [1 ]
机构
[1] CNR,IST SCI ALIMENTAZ,I-83100 AVELLINO,ITALY
关键词
supercritical extraction; sage; essential oil; extraction time;
D O I
10.1016/0896-8446(95)90005-5
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Dried sage leaves (Salvia Officinalis L.) were used as a model matrix for supercritical-fluid extraction of essential oils with CO2. The influence of process parameters, such CO2 density and extraction time, on the composition of the extracts was studied. A balance between CO2 solvent power and selectivity was required to optimize sage oil composition. Moreover, to obtain essential oil, the supercritical-fluid extraction products were fractionated in two separators operated in series, This procedure was required to eliminate coextracted products like cuticular waxes. The extraction time proved to be one of the main parameters that determine the composition of the oil extracted. Indeed, lower-molecular-weight and less polar compounds were more readily extracted since the other families of compounds exhibit higher diffusion times. The oil extracted also contained small quantities of water. The water yield was measured and the possible role of water in the extraction process is discussed.
引用
收藏
页码:302 / 309
页数:8
相关论文
共 26 条
[1]   SUPERCRITICAL FLUID EXTRACTION AS A SAMPLE INTRODUCTION METHOD FOR CHROMATOGRAPHY [J].
ANDERSEN, MR ;
SWANSON, JT ;
PORTER, NL ;
RICHTER, BE .
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1989, 27 (07) :371-377
[2]  
Bartle K. D., 1990, J SUPERCRIT FLUID, V3, P143
[3]   SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF PEPPERMINT AND SPEARMINT [J].
BARTON, P ;
HUGHES, RE ;
HUSSEIN, MM .
JOURNAL OF SUPERCRITICAL FLUIDS, 1992, 5 (03) :157-162
[4]   EXTRACTION OF THYME WITH LIQUID CO2 ON A LABORATORY SCALE [J].
BESTMANN, HJ ;
ERLER, J ;
VOSTROWSKY, O .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 180 (06) :491-493
[5]   GAS-CHROMATOGRAPHIC ANALYSIS OF VOLATILE COMPONENTS OF GINGER OIL (ZINGIBER-OFFICINALE ROSCOE) EXTRACTED WITH LIQUID CARBON-DIOXIDE [J].
CHEN, CC ;
HO, CT .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (02) :322-328
[6]  
DENNY EFK, 1988, FLAVOR FRAGRANCE WOR, P85
[7]   THE MUTUAL SOLUBILITIES OF WATER WITH SUPERCRITICAL AND LIQUID CARBON-DIOXIDE [J].
KING, MB ;
MUBARAK, A ;
KIM, JD ;
BOTT, TR .
JOURNAL OF SUPERCRITICAL FLUIDS, 1992, 5 (04) :296-302
[8]  
MCHUGH MA, 1984, IND ENG CHEM FUND, V23, P49
[9]  
Moyler D. A., 1984, Perfumer & Flavorist, V9, P109
[10]  
MOYLER DA, 1988, CHEM IND-LONDON, P660