GLYCOSYLATION OF PROTEINS - NEW METHOD OF ENZYME STABILIZATION

被引：43

作者：

VEGARUD, G ^{[1
]}

CHRISTENSEN, TB ^{[1
]}

机构：

[1] UNIV OSLO,DEPT BIOCHEM,BLINDERN,NORWAY

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1975年 / 17卷 / 09期

关键词：

D O I：

10.1002/bit.260170918

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1391 / 1397

页数：7

共 15 条

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