GLYCOSYLATION OF PROTEINS - NEW METHOD OF ENZYME STABILIZATION

被引:43
作者
VEGARUD, G [1 ]
CHRISTENSEN, TB [1 ]
机构
[1] UNIV OSLO,DEPT BIOCHEM,BLINDERN,NORWAY
关键词
D O I
10.1002/bit.260170918
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
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页码:1391 / 1397
页数:7
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