A PRELIMINARY INVESTIGATION OF IMPORTANCE OF CLOSTRIDIA IN PRODUCTION OF RANCID FLAVOUR IN CHEDDAR CHEESE

被引：10

作者：

GOUDKOV, AV

SHARPE, ME

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1966年 / 33卷 / 02期

关键词：

D O I：

10.1017/S002202990001181X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：139 / &

共 25 条

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