MICROBIOLOGICAL QUALITY OF DRY DESSERT MIXES SOLD IN CANADA

[11] Snedecor G.W., 1980, STAT METHODS

[12] MICROBIOLOGICAL QUALITY OF NONDAIRY CREAMERS, FILLINGS AND TOPPINGS [J]. JOURNAL OF FOOD PROTECTION, 1986, 49 (08) : 621 - 622

[13] WARBURTON DW, 1986, IN PRESS CAN J MICRO, V32

[14] 1984, 1978 HLTH PROT BRANC

[15] 1976, 1973 HLTH PROT BRANC

[16] 1974, MICROORGANISMS FOODS, V1

[17] 1951, ASTM MANUAL QUALITY

[18] 1981, 1977 HLTH PROT BRANC

[19] 1980, HPB MFA19 HLTH WELF

[20] 1979, HPB MFA18 HLTH WELF

[11] Snedecor G.W., 1980, STAT METHODS

[12] MICROBIOLOGICAL QUALITY OF NONDAIRY CREAMERS, FILLINGS AND TOPPINGS [J]. JOURNAL OF FOOD PROTECTION, 1986, 49 (08) : 621 - 622

[13] WARBURTON DW, 1986, IN PRESS CAN J MICRO, V32

[14] 1984, 1978 HLTH PROT BRANC

[15] 1976, 1973 HLTH PROT BRANC

[16] 1974, MICROORGANISMS FOODS, V1

[17] 1951, ASTM MANUAL QUALITY

[18] 1981, 1977 HLTH PROT BRANC

[19] 1980, HPB MFA19 HLTH WELF

[20] 1979, HPB MFA18 HLTH WELF