EFFECT OF LOW SALT, SODIUM, AND CHLORIDE LEVELS IN POULT RATIONS ON GROWTH, BONE-DEVELOPMENT, AND RELATED FACTORS

被引：4

作者：

EGWUATU, CO ^{[1
]}

HARPER, JA ^{[1
]}

HELFER, DH ^{[1
]}

ARSCOTT, GH ^{[1
]}

机构：

[1] OREGON STATE UNIV,SCH VET MED,CORVALLIS,OR 97331

来源：

POULTRY SCIENCE | 1983年 / 62卷 / 02期

关键词：

D O I：

10.3382/ps.0620353

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：353 / 358

页数：6

共 22 条

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[9]

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