TRYPTOPHAN DEGRADATION DURING HEAT-TREATMENTS .1. THE DEGRADATION OF FREE-TRYPTOPHAN

被引：28

作者：

CUQ, JC

CHEFTEL, JC

机构：

来源：

FOOD CHEMISTRY | 1983年 / 12卷 / 01期

关键词：

D O I：

10.1016/0308-8146(83)90045-6

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1 / 14

页数：14

共 16 条

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