CHEMORECEPTION OF SUGARS BY AN EXCITABLE LIQUID MEMBRANE

被引：48

作者：

YOSHIKAWA, K

OMOCHI, T

MATSUBARA, Y

机构：

来源：

BIOPHYSICAL CHEMISTRY | 1986年 / 23卷 / 3-4期

关键词：

D O I：

10.1016/0301-4622(86)85005-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：211 / 214

页数：4

共 8 条

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[6] ON THE OSCILLATORY PHENOMENON IN AN OIL-WATER INTERFACE [J].

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[7] SPONTANEOUS OSCILLATION OF PH AND ELECTRICAL POTENTIAL IN AN OIL-WATER SYSTEM [J].

YOSHIKAWA, K ;

MATSUBARA, Y .

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[8] CHEMORECEPTION BY AN EXCITABLE LIQUID MEMBRANE - CHARACTERISTIC EFFECTS OF ALCOHOLS ON THE FREQUENCY OF ELECTRICAL OSCILLATION [J].

YOSHIKAWA, K ;

MATSUBARA, Y .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1984, 106 (16) :4423-4427

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