CHARACTERIZATION OF AN IMIDAZOLIUM SALT FORMED FROM GLYOXAL AND N-ALPHA-HIPPURYLLYSINE - A MODEL FOR MAILLARD REACTION CROSS-LINKS IN PROTEINS

被引：88

作者：

WELLSKNECHT, KJ ^{[1
]}

BRINKMANN, E ^{[1
]}

BAYNES, JW ^{[1
]}

机构：

[1] UNIV S CAROLINA,DEPT CHEM & BIOCHEM,COLUMBIA,SC 29208

来源：

JOURNAL OF ORGANIC CHEMISTRY | 1995年 / 60卷 / 20期

关键词：

D O I：

10.1021/jo00125a001

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

[No abstract available]

引用

页码：6246 / 6247

页数：2

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