INFLUENCE OF SPAGHETTI EXTRUDING CONDITIONS, DRYING AND STORAGE ON SURVIVAL OF SALMONELLA-TYPHIMURIUM

被引：11

作者：

WALSH, DE

FUNKE, BR

GRAALUM, KR

机构：

[1] N DAKOTA STATE UNIV,DEPT CEREAL CHEM & TECHNOL,FARGO,ND 58102

[2] N DAKOTA STATE UNIV,DEPT BACTERIOL,FARGO,ND 58102

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb07327.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1105 / 1106

页数：2

共 11 条

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POULTRY SCIENCE, 1965, 44 (05) :1281-+

[2] STUDIES ON OESOPHAGEAL GROOVE REFLEX IN SHEEP AND ON POTENTIAL USE OF GROOVE TO PREVENT FERMENTATION OF FOOD IN RUMEN [J].

ORSKOV, ER ;

BENZIE, D .

BRITISH JOURNAL OF NUTRITION, 1969, 23 (02) :415-&

[3]

GILLES K. A., 1966, CEREAL SCI TODAY, V11, P322

[4] HIGH TEMPERATURE STORAGE OF SPRAY-DRIED EGG WHITE .3. THERMAL RESISTANCE OF SALMONELLA-ORANIENBURG [J].

MCBEE, LE ;

COTTERIL.OJ .

POULTRY SCIENCE, 1971, 50 (02) :452-&

[5]

SCHWAB AH, 1974, PRIVATE COMMUNICATIO

[6]

Sharf J. H., 1966, RECOMMENDED METHODS

[7] INFLUENCE OF PLATEN TEMPERATURES AND RELATIVE HUMIDITY DURING STORAGE ON SURVIVAL OF FREEZE-DRIED SALMONELLA TYPHIMURIUM [J].

SINSKEY, TJ ;

SILVERMAN, GJ ;

GOLDBLITH, SA .

APPLIED MICROBIOLOGY, 1967, 15 (01) :22-+

[8]

THATCHER FS, 1968, MICROORGANISMS FOODS

[9]

WALSH DE, 1971, CEREAL SCI TODAY, V16, P385

[10]

WALSH DE, 1972, MACARONI J, V54, P16

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